Black Restaurant Week and Houston First hosted NOSH, a culinary showcase featuring Houston’s premiere black chefs, caterers, and bartenders. Attendees dove into African diaspora and indulged in flavors of African, African-American, and Caribbean cuisine. Black Restaurant Week continues through April 28 with events, showcases and more. (Photos by Doogie Roux)
To comply with government restrictions during the coronavirus pandemic several Houston restaurants have remained open by converting to delivery and take out…