Classical Leanings, Modern Aspirations: A Closer Look At Cinq

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"When German Mosquera gets it right, he gets it very right. When he gets it wrong, it's usually just by a turn. More attention to seasoning would go a long way, as would a reconsideration of the manner in which herbs are employed. Matters of execution that can, and should, improve." Find out more in this week's Cafe review. PHOTOS BY TROY FIELDS