It started ten years ago as a small cook off (featuring mainly chilis) in their old parking lot. The event then evolved into a huge cook off of creative and eclectic dishes with a happy crowd and the downtown skyline in the background. A lineup of 80 cooking teams served up their tastiest dish made with Saint Arnold beer. A group of judges sampled all of the dishes and awarded one team the coveted One Pot Trophy. Guests were able to taste all of the dishes as well! Proceeds from this event went to Kid’s Meals, an organization that provides healthy lunches to pre-school aged kids living in poverty. All photos by Doogie Roux.