Twenty-two chefs battled, but there could be only one 2018 Truffle Master. This week, chef Austin Simmons (Hubbell & Hudson and Cureight) took home the first place truffle trophy as well as one kilogram of fresh black truffles. The night was filled with decadent tastes and sips and set in the elegant lighting of the Astorian event space.
Support Us
Houston's independent source of
local news and culture
account
- Welcome,
Insider - Login
- My Newsletters
- Contribute
- Contact Us
1 of 20
Photo by Kate McLean
Chef Austin Simmons looking up from slicing his crisp, melty and rich truffled grilled cheese.
Additional Slideshows
Use of this website constitutes acceptance of our
terms of use,
our cookies policy, and our
privacy policy
The Houston Press may earn a portion of sales from products & services purchased through links on our site from our
affiliate partners.
©2023
Houston Press, LP. All rights reserved.
