"Downstairs, near the sleek glass elevator, a riotous lineup of colorful lights highlights dozens of big jars of tequila in the process of being infused with ingredients ranging from the familiar to the imaginative: Texas grapefruit, jackfruit, beef jerky, red beet, mango and the excruciatingly hot "3 Skulls." That last one is infused for six weeks with eight different peppers, including scorpion. Take that seriously, folks." Find out more about El Big Bad
in this week's review, "El Big Bad has Captured Most of the Best from El Gran Malo
." PHOTOS BY TROY FIELDS.