Ribeye Cap with sweet potato and mole chicatana - a true collaboration between chef Hugo Ortega and EJ Miller.
The Houston Press calls upon the services of talented food photographers throughout the year. Here are just some of the best shots we saw in 2019. (Photos by Carlos Brandon, Mai Pham, Mark Herman Reyea, Doogie Roux and Eric Sauseda)
To comply with government restrictions during the coronavirus pandemic several Houston restaurants have remained open by converting to delivery and take out…