Holiday Food and Drink

Feast Before Sacrifice at Houston's Poitin Bar & Kitchen

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In honor of Mardi Gras, Poitin Bar & Kitchen on Tuesday hosted a full-course dinner and art experience for  guests — complete with a history lesson. Presented by Bacardi, Hosted by David Anderson III, and curated by Jordan Lee, the food and art experience offered unique perspectives from New Orleans natives Chef Dominick Lee and visual artist Damion Hunter. (Photos by Doogie Roux)