Feast Before Sacrifice at Houston's Poitin Bar & Kitchen

Feast Before Sacrifice at Houston's Poitin Bar & Kitchen

In honor of Mardi Gras, Poitin Bar & Kitchen on Tuesday hosted a full-course dinner and art experience for  guests — complete with a history lesson. Presented by Bacardi, Hosted by David Anderson III, and curated by Jordan Lee, the food and art experience offered unique perspectives from New Orleans natives Chef Dominick Lee and visual artist Damion Hunter. (Photos by Doogie Roux)


In honor of Mardi Gras, Poitin Bar & Kitchen on Tuesday hosted a full-course dinner and art experience for  guests — complete with a history lesson. Presented by Bacardi, Hosted by David Anderson III, and curated by Jordan Lee, the food and art experience offered unique perspectives from New Orleans natives Chef Dominick Lee and visual artist Damion Hunter. (Photos by Doogie Roux)
X

Use Current Location

Related Location

miles
Poitin Bar & Kitchen

2313 Edwards Street, Suite 100
Houston, TX 77007

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Press community and help support independent local journalism in Houston.

 

Join the Press community and help support independent local journalism in Houston.