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Top Houston Chefs Compete for the Title of “Truffle Master”

Top Houston Chefs Compete for the Title of “Truffle Master”

The Truffle Masters competition, hosted by Houston-based luxury food importer and distributor, DR Delicacy, was held at The Revaire event space Monday night. With a panel of famous foodie judges and 25 of Houston’s top chefs, guests were given a taste of fine truffle-inspired dishes. Chef Manabu Horiuchi of Kata Robata Sushi + Grill took 1st place for the third year in a row in the judged competition, and Chef Drake Leonards of Eunice Restaurant won the People's Choice award. This year The Truffle Masters benefits Second Servings of Houston, Houston's only prepared and perishable food rescue organization. (Photos by Doogie Roux)


The Truffle Masters competition, hosted by Houston-based luxury food importer and distributor, DR Delicacy, was held at The Revaire event space Monday night. With a panel of famous foodie judges and 25 of Houston’s top chefs, guests were given a taste of fine truffle-inspired dishes. Chef Manabu Horiuchi of Kata Robata Sushi + Grill took 1st place for the third year in a row in the judged competition, and Chef Drake Leonards of Eunice Restaurant won the People's Choice award. This year The Truffle Masters benefits Second Servings of Houston, Houston's only prepared and perishable food rescue organization. (Photos by Doogie Roux)
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The Revaire

7122 Old Katy Rd.
Houston, TX 77024

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