Mezze in Montrose: Byzantio's Homey Greek Cuisine

1 of 25
My dining companion, a longtime Montrose resident, remembers a time when Byzantio only had a toaster oven sitting at the end of its long bar. I don't. I never went to Byzantio back in the "old days," when it first opened in 2004. It's difficult to imagine the place these days supplying food on just a toaster oven, especially with a plate of lamb souvlaki in front of me and a magnificent chicken pizza in front of my friend. PHOTOS BY TROY FIELDS