Three of the city's top culinary talents - Bobby Heugel, owner of Anvil; Plinio Sandalio, pastry chef at Textile; and Jonathan Jones, head chef at Beaver's Ice House - met at Anvil this past Sunday for a Battle Michelada. Who would concoct the best Mexican cocktail of them all?
Read the article and watch the video to find out. PHOTOS BY GROOVEHOUSE