"Rest assured, the most risqué thing going on in the genteel front dining room is the sinful slab of seared foie gras, fried quail eggs and mixed wild mushrooms laid atop coarse, buttery yellow grits. The foie gras is a $10 add-on that is supposedly optional but should be mandatory. These grits are not humble -- they're highfalutin." Find out more about Prohibition Supperclub and Bar in our review, "Prohibition Supperclub & Bar Evokes a Sense of Creole-style Luxury
." PHOTOS BY TROY FIELDS.