Sips, Suds and Sliders: Wine & Food Week

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Wine & Food Week 2012 offered a variety of events for guests to sample more than 500 wine products. One of the Big Three events, Sips, Suds and Sliders, brought talented chefs from around the country to compete for the “Shining Slider” award. Guests sampled wines and beers from the various venues while the chefs were heating things up as they prepared their sliders for the competition. PHOTOS BY MOLLY DUNN