"Tall office buildings and a shopping district surround Table On Post Oak
. So it's not surprising that one look at the dinner menu reveals the requisite filet mignon, the requisite pork chop, the requisite scallops and the requisite prime rib eye. There's also a great deal of seafood on the menu, with distinctive Mediterranean additions like rosemary, chickpeas, fennel, feta and olives. Sometimes it works. Too often, it doesn't.
Nothing here is terrible, but not enough is wonderful. The platings are entirely sexy and gorgeous, but the flavors of even the more expensive entrées fall short." Find out more about Table on Post Oak in our review, "Table On Post Oak Might Want to Risk More and Spice Up Its Offerings
." PHOTOS BY CHUCK COOK PHOTOGRAPHY.