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Posted inFood & Drink The Eating… Our Words 100: Bobby Heugel, Owner of Anvil, The Hay Merchant and the OKRA Charity Saloon Phaedra CookFebruary 7, 2013January 17, 2019
Posted inFood & Drink Build-A-Bar: Shaken or Stirred? Nicholas L. HallDecember 12, 2012January 17, 2019
Posted inFood & Drink Big Wins for Chris Shepherd and Bobby Heugel at the 2012 My Table Houston Culinary Awards Katharine ShilcuttOctober 8, 2012January 17, 2019
Posted inFood & Drink Openings & Closings: What the Hell Happened This Week, Houston? Katharine ShilcuttSeptember 21, 2012January 17, 2019
Posted inFood & Drink OKRA-Run Charity Bar to Open Downtown Katharine ShilcuttJuly 16, 2012September 27, 2025
Posted inFood & Drink UPDATED: Some Members of the Hyde Park Civic Association Don’t Like Their New Neighbors, Underbelly and Hay Merchant Katharine ShilcuttMarch 22, 2012January 17, 2019
Posted inFood & Drink Sampler Plate: This Week in Food Blogs Katharine ShilcuttFebruary 1, 2012April 13, 2015
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Posted inFood & Drink Restaurant and Bar Owners Crowd City Council Chambers In Advance of Proposed Parking Ordinance Katharine ShilcuttNovember 11, 2011January 17, 2019
Posted inFood & Drink Whiskeys of the World: Cocktail Class at Anvil Bar & Refuge Nicholas L. HallJune 27, 2011January 18, 2019
Posted inFood & Drink Sampler Plate: This Week in Food Blogs Katharine ShilcuttMay 18, 2011April 13, 2015
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