Posted inFood & Drink

Five Questions for Chef Marcus Samuelsson

For one day this Thursday, July 19, Chef Marcus Samuelsson will be in Houston to promote his book, Yes, Chef: A Memoir. The Ethiopian-born, Swedish-raised, James Beard Award-winning chef, restaurateur, cookbook author and TV personality will spend the early afternoon hosting a sold-out, five-course luncheon collaboration with former colleagues Seth…

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