Dishes have been named for sopranos (peach Melba), actresses (crepes suzettes), ballerinas (Pavlova), novelists (Chateaubriand), entrepreneurs (bananas Foster), chefs (fettuccine Alfredo), diplomats (beef stroganoff), battles (chicken Marengo) and even states (baked Alaska). But until Chris Mannery came along, no one, to the best of my knowledge, ever thought of naming…