The unforgettable seafood ravioli ($17.95) at Crapitto’s Cucina Italiana (2400 Mid Lane, 713-961-1161) combine delicate, homemade egg pasta, cooked al dente, with what Italians call “fruit of the sea.” Small, oval-shaped pillows are stuffed with shrimp and chunky pieces of lobster bound together by cheese. A spicy rosa sauce (your…
