Fernando Echeverria, owner of Fernando’s Latin American Cuisine (14135 SW Fwy., 281-494-9087), has figured out a shortcut for preparing one of the world’s most time-consuming dishes. In order to prepare traditional paella, you need mussels, clams, calamari, shrimp, lobster, crawfish, chicken, chorizo, olive oil, garlic and rice, among other ingredients…
