Did you know that someone has to be trained in order to carve a Peking duck? At Fung’s Kitchen, master Chinese chef Hoi Fung makes sure that all kitchen staff are trained in this culinary art.
Fung’s Kitchen
Posted inBest of Houston® Archives
Best Chinese
Posted inBest of Houston® Archives
Best Dim Sum
Posted inBest of Houston® Archives
Best Dim Sum
Posted inFood & Drink
