Posted inFood & Drink

Diner’s Notebook

Sometimes it seems as if there’s a Texas-genre food place on every other corner. You know: fajitas, burgers, steaks, fried things, mesquite-grilled things, Mexicanized things. Often, there is a dreadful sameness to these establishments. So it’s refreshing to stumble across one that does a pretty good job on the standards…

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