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The Best Things We Ate This Month in Houston – April 2017

by Houston Press Staff April 27, 2017

Risotto, pho fries, boeuf bourguignon and Frito Shishitos: here are the 21 best things that we ate this month in Houston. Additional Slideshows

Fantastic Ramen Inside the Loop: The Spicy Soy Milk Ramen at Kata Robata Is Utterly Divine

Mai PhamNovember 14, 2013January 17, 2019

Michiru Sushi Does “Crazy” in a Delicious Way

Kaitlin SteinbergOctober 16, 2013April 14, 2015

The Beauty of Uni at Kata Robata: A Photographic Essay

Mai PhamSeptember 5, 2013January 17, 2019

Change Is Constant at Goro & Gun, Like It or Not

Kaitlin SteinbergAugust 7, 2013April 14, 2015

Ribs and Ramen Reign Supreme at the 2nd Annual Go Pig! Or Go Home! Suckling Pig Throwdown

Mai PhamApril 15, 2013January 17, 2019

The Ramen Experiments at Soma

Mai PhamApril 9, 2013January 17, 2019

Raw Materials at Cove

Katharine ShilcuttJanuary 9, 2013April 14, 2015

Mac ‘n’ Cheese-Stuffed Egg Rolls at Muiishi Makirritos: The Day You’ve Been Waiting for Has Come

Katharine ShilcuttDecember 13, 2012January 17, 2019

Uncommonly Keen

Katharine Shilcutt and Fuentes, MonicaDecember 5, 2012April 14, 2015

The Eating Our Words 100: Server Thai Van of Kata Robata

Minh T TruongOctober 25, 2012January 17, 2019

The Rest of the Best

Katharine ShilcuttOctober 17, 2012April 14, 2015

100 Favorite Dishes 2012: No. 2, Amberjack Sashimi and Foie Gras at Kata Robata

Katharine ShilcuttSeptember 26, 2012January 17, 2019

A Lesson in Decadence at Kata Robata Sushi + Grill

Minh T TruongAugust 29, 2012January 17, 2019

Upcoming Events: Ultimate Umami and an Incredibly Romantic Fundraiser

Katharine ShilcuttAugust 10, 2012January 17, 2019

10 Lobster Dishes to Try in Houston: No. 8, Lobster Macaroni and Cheese at Kata Robata

Joanna O'LearyAugust 8, 2012January 17, 2019

It’s an Azumapalooza: The Azuma Group Celebrates 10th Birthday

Altamese OsborneJuly 20, 2012January 17, 2019

Top 10 Octopus Dishes in Houston

Mai PhamJuly 16, 2012January 17, 2019

Upcoming Events: Six Texas Spirits and Six Courses of Dessert

Katharine ShilcuttJuly 6, 2012January 17, 2019

This Week in Food Blogs: Reformed Shitshows and Santorini on the Run

Katharine ShilcuttJune 13, 2012January 17, 2019