Even long-time Mexican food cooks will learn a few things at Holy Mole!, a hands-on class with Chef Kathy Tauber. The owner of Great! Gatherings, Tauber will walk you through preparing Puebla-style mole with roasted chicken, boracho beans, lemon-cilantro rice and a jicama/carrot/sprout salad with chile lime vinaigrette. Handmade tortillas…