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Posted inBest of Houston® Archives Best Pastry Chef Houston Press StaffOctober 4, 2016September 27, 2016
Posted inFood & Drink Upcoming Events: New Year’s Dining Options Outside the Loop Katharine ShilcuttDecember 21, 2012January 17, 2019
Posted inFood & Drink Upcoming Events: Afternoon Tea and the Art of Smoke Katharine ShilcuttNovember 16, 2012January 17, 2019
Posted inFood & Drink Openings & Closings: Second and Third Locations Edition, Including The Burger Guys’ New Downtown Spot Katharine ShilcuttAugust 10, 2012January 17, 2019
Posted inFood & Drink Killen’s Steakhouse in the Heights Begins Build-Out Patrise ShuttlesworthJune 5, 2012January 17, 2019
Posted inFood & Drink Feel-Good Story of the Week: Local Waiter Receives $5,000 Tip Katharine ShilcuttMay 29, 2012January 17, 2019
Posted inFood & Drink Openings & Closings: Making the Most of Main Street Katharine ShilcuttMay 25, 2012January 17, 2019
Posted inFood & Drink Killen’s Steakhouse Opening Second Location In Recently Vacated Stella Sola Space in the Heights Patrise ShuttlesworthMay 19, 2012January 17, 2019
Posted inFood & Drink Chef Chat, Part 3: Ronnie Killen, from the White House to the James Beard House and Beyond Patrise ShuttlesworthMay 18, 2012January 17, 2019
Posted inFood & Drink Chef Chat Part 2: Ronnie Killen — He’s Just a Big, Sensitive Guy Patrise ShuttlesworthMay 17, 2012January 17, 2019
Posted inFood & Drink Chef Chat, Part 1: Ronnie Killen, a Shy, Silent and Determined Chef with Symphonic Food Patrise ShuttlesworthMay 16, 2012January 17, 2019
Posted inFood & Drink A Little Pork Fat and a Little Red Wine — Just What the Heart Needs Patrise ShuttlesworthMay 3, 2012January 17, 2019
