With the opening of Killen’s STQ, chef and restaurateur Ronnie Killen proves not only that he is a master when it comes to steak, but also that his food was always meant for a stage larger than Pearland.
With the opening of Killen’s STQ, chef and restaurateur Ronnie Killen proves not only that he is a master when it comes to steak, but also that his food was always meant for a stage larger than Pearland.