Though it’s now served all over the world, ceviche, or cebiche, originated in Peru, a reason why contemporary Peruvian restaurant Latin Bites in Memorial is so good at executing this dish. It’s traditionally made with a diced raw fish that is “cooked” in a fresh lime marinade called leche de tigre (tiger’s milk), and Latin Bites offers three versions that are fresh, beautifully plated and brimming with authenticity.
