The story began as a sort of business-school fairy tale. A student in the University of Houston’s business incubator program, Rasheed K. Refaey, came up with a model business plan for a class. The plan was modified and refined; two other young men with an interest in the same line…
Rasheed Refaey
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Tsk, Tsk, Tasca
Posted inNews
Nickel-and-Diming
Posted inFood & Drink
