In part one of our conversation with Chef Tommy Birdwell of TQLA, we covered his early career and his vision for TQLA. Today, we’ll discuss Chef Birdwell’s work on the Pappasito’s menu, writing a cookbook with Stephan Pyles, and more…
In part one of our conversation with Chef Tommy Birdwell of TQLA, we covered his early career and his vision for TQLA. Today, we’ll discuss Chef Birdwell’s work on the Pappasito’s menu, writing a cookbook with Stephan Pyles, and more…
