Posted inFood & Drink Openings and Closings: Little Bird Flies In by Lorretta Ruggiero October 30, 2026October 30, 2026 Graham Laborde opens a new restaurant while Tyson Cole plans Uchiba for Houston.
Posted inFood & Drink Uchi Collaborates With University of Houston Design Students to Create a Work of Art Mai PhamOctober 31, 2013January 17, 2019
Posted inFood & Drink Fancy Pants at FPSF: Breakfast with Uchi’s Philip Speer and Rap Legend Bun B Mai PhamJune 3, 2013January 17, 2019
Posted inFood & Drink Tuesday Steak Night at Community Bar in Midtown Mai PhamOctober 30, 2012September 27, 2025
Posted inFood & Drink Where the Chefs Eat: Rebecca Masson, Philip Speer, Chris Leung Mai PhamSeptember 17, 2012January 17, 2019
Posted inFood & Drink Happily Forced To Wipe My Brow: Curry Crawl Houston Sapna PatelJune 26, 2012January 17, 2019
Posted inFood & Drink Where the Chefs Eat: Hildebrand, Pellegrino and Edwards Mai PhamMay 17, 2012January 17, 2019
Posted inFood & Drink Chef Chat, Part 3: Kaz Edwards and his Stunning Specials at Uchi Houston Mai PhamMay 4, 2012January 17, 2019
Posted inFood & Drink Chef Chat, Part 2: Kaz Edwards of Uchi, on Creating the Perfect Dish Mai PhamMay 3, 2012January 17, 2019
Posted inFood & Drink Chef Chat, Part 1: Kaz Edwards of Uchi Houston on Culinary School, Staging at Uchi and Working with Tyson Cole Mai PhamMay 2, 2012January 17, 2019
