Posted inFood & Drink Christian Varas wins Houston’s prestigious Iron Sommelier Competition 2016 Jeremy ParzenOctober 21, 2016October 24, 2019
Posted inFood & Drink Houston’s Best Wine Summer Ever: Deals, Tastings and Happenings Jeremy ParzenJune 27, 2016October 24, 2019
Posted inFood & Drink Spritz the Book Comes to Houston at Public Services Jeremy ParzenApril 20, 2016October 24, 2019
Posted inFood & Drink Evan Turner Is Houston’s New Iron Somm Jeremy ParzenOctober 2, 2015October 24, 2019
Posted inFood & Drink Nine Houstonians to Compete in Texsom Best Sommelier Competition Jeremy ParzenAugust 3, 2015October 24, 2019
Posted inFood & Drink Chef Chat, Part 1: Lynette Hawkins of Giacomo’s Cibo e Vino Phaedra CookJuly 23, 2014January 17, 2019
Posted inFood & Drink Where to Get Food and Booze-a Near Comicpalooza Phaedra CookMay 23, 2014September 27, 2025
Posted inMusic How to Make Friends at ACL Fest: The Wine Thermos Angelica LeichtOctober 5, 2013September 27, 2025
Posted inFood & Drink Houston Restaurant Weeks: Backstreet Café Phaedra CookAugust 9, 2013January 17, 2019
Posted inFood & Drink Perfection and Value in a Bottle: Syrah Rosé from California for $16 Jeremy ParzenDecember 18, 2012January 17, 2019
Posted inFood & Drink Why Screw Caps Stink, Why They Rock and a Pinot Grigio I Dig Jeremy ParzenDecember 3, 2012January 17, 2019
Posted inFood & Drink The Eating…Our Words 100: James DeLeon, Certified Sommelier and Craft Beer Nut at Kroger Katharine ShilcuttNovember 27, 2012January 17, 2019
Posted inFood & Drink Wine Foreplay: 5 Tips for Priming Your Stemware Jeremy ParzenNovember 20, 2012January 17, 2019
Posted inFood & Drink Winners Announced in the Houston Livestock Show & Rodeo’s 10th Annual International Wine Competition Katharine ShilcuttNovember 15, 2012January 17, 2019
Posted inFood & Drink Top 5 Under-$25 Wines for Thanksgiving 2012 Jeremy ParzenNovember 12, 2012January 17, 2019
Posted inFood & Drink Finally, a Malbec That I Can (Afford to) Drink Jeremy ParzenNovember 5, 2012January 17, 2019
Posted inMusic Pass the Wine: Our Writers Review Rolling Stones Merlot Craig HlavatyOctober 31, 2012January 17, 2019
Posted inFood & Drink The Eating…Our Words 100: Sam Ray of Republic National Katharine ShilcuttOctober 30, 2012January 17, 2019
Posted inFood & Drink This Week in Food Blogs: Spicy Nuts and Tennessee-Style Barbecue Katharine ShilcuttOctober 24, 2012January 17, 2019