Bakeries
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For those looking for unconventional Valentine's Day celebration fodder, we've got you covered. But if you know your significant other is looking to pampered with a saccharine spectacle of sugar (and you perhaps forgot to plan ahead), look no further than this list. Pastries from La Sicilia: For those who...
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We set out to find and devour stuffed food from every possible culture right here in the Bayou City. From empanadas to dumplings, kolaches to samosas, we're getting stuffed. So far this series has neglected the most essential of Texan stuffed meals — the almighty kolache. This week, we put...
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It's February and it's time to go down to the Mardi Gras. For some, that means beads and boobs. For others, it's a license to get loaded on Hurricanes and daiquiris. And for the devout, it's time to prepare for the Lenten period and load up on all the sweets,...
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Mademoiselle Louise, 1725 Main, opened les portes January 7 on the bottom floor of the Sky House apartments. Frederick Fortin, from Normandy, France, left his career in telecommunications to study the art of patisserie at prestigious schools such as Ecole Nationale Superieure de la Patisserie in Yssingeaux and Ecole de...
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It's the holidays, amigos. That magical time of year when we binge eat for two continuous months under flimsy pretenses and layer up to hide our shame. While this season means turkey, eggnog, and creme bru-lattes in America, it comes with its own unique set of culinary traditions south of the...
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The Kolache Shoppe, 1301 Heights Boulevard, is expected to open in early December. This will be the second location for the kolache bakery. The original is located at 3945 Richmond in the Greenway Plaza area. It opened in 1970 and was owned by Erwin Arhens, until Randy Hines, who started...
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