Latest Stories

• 
  Best of Houston® 2020: Best Chef

  January 31 at 5 a.m.

  Best Chef: Austin Simmons It’s been ten years since Austin Simmons first commanded the title of executive chef at Hubbell & Hudson Bistro in The Woodlands, but it wasn’t until last year, with the rebranding of the restaurant to Tris (named after his daughter) that Simmons really began to express...

• 
  Best Of Houston® 2020: Best Brewery

  January 31 at 4:30 a.m.

  Best Brewery: Brash Brewing Five dollars of quarters, a pint of Ghost, and ten minutes later if you haven’t made the top ten in the Area 51 arcade game then you’re definitely not ready for a zombie apocalypse. Maybe Cruisin’ off the cliffs of Monte Carlo is more your speed—or...

• 
  Best Of Houston® 2020: Best Brunch

  January 31 at 4 a.m.

  Best Brunch: Eunice With its kitchen run by chef Drake Leonards — whose impressive portfolio includes top NOLA spots like August, Domenica, and Shaya, this modern Cajun-Creole brasserie brings the wow factor to Greenway Plaza. And that's not just when it comes to the eats (though we promise we’ll get...

• 
  Best of Houston® 2020: Best Food Hall

  January 30 at 5:30 a.m.

  Best Food Hall: Bravery Chef Hall Even before it opened, it was more than just a food hall. Bravery Chef Hall was designed to showcase Houston’s incredible culinary talent, and it serves that up in spades. Curated by owner and founder Anh Mai, each of the chef’s counters is a...

• 
  Best of Houston® 2020: Best Service

  January 30 at 5 a.m.

  Best Service: Tony’s The country at large has been experiencing a service shortage for the past several years now, and Houston is no different. With so many new restaurants opening, and a small pool of servers, you’ll often see your favorite server or manager from one restaurant appear at a...

• 
  Best Of Houston® 2020: Best Pizza

  January 30 at 4:30 a.m.

  Best Pizza: Coltivare Pizza & Garden This city has seen, in the past few years, an increase in quality pizza kitchens slinging artisan pies on wood-fired crusts. Respectable pizzerias of every variety, from chef-focused concepts sourcing exotic ingredients to mom-and-pop hole-in-the-walls tossing simple feel-good pizza. Some honorable mentions include the...