Latest Stories

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  Governor Supports Restaurants Selling Retail To Get The Supply Chain Moving

  March 24 at 7:27 p.m.

  Governor Abbott announced earlier today his support for restaurants to sell retail products directly to consumers. The initiative was headed by Dr. Emily Williams Knight, CEO of the Texas Restaurant Association, and State Representative Tan Parker (R-Flower Mound), who worked with the governor and key agencies to create guidelines effective...

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  Restaurant Deals During the Coronavirus

  March 13 at 6:42 p.m.

  By now, we are all feeling overwhelmed by current events. The coronavirus pandemic has led to the cancellation of our beloved Houston Livestock Show and Rodeo, the 61st Saint Patrick's Day Parade in downtown Houston and numerous events across our city and our nation. While many of us will feel...

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  St. Patrick's Day Turns Houston Green [UPDATED]

  March 11 at 4 a.m.

  It's the most emerald time of the year, where the most diverse city in the United States turns Irish for a day, or a week at some establishments around town. It's a celebratory time where we are all full of blarney and have no idea what we are actually celebrating...

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  Openings and Closings: Be More Pacific Comes to Houston, III Forks Downtown Closes

  March 6 at 5 a.m.

  Be More Pacific, 506 Yale, softly opened March 2. The first brunch service will be Sunday March 8.The Filipino restaurant began as a food truck in Austin in 2011 from founders Mark Pascual and Giovan Cuchapin. They opened a brick and mortar at 7858 Shoal Creek in Austin in 2017...

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  These Houston Bars and Restaurants are Celebrating National Margarita Day

  February 18 at 4 a.m.

  National Margarita Day is Saturday, February 22, and call us biased, but we think we’re in the best city in America to celebrate. From tequila-soaked parties to boozy drink specials, these Houston bars and restaurants are honoring the sacred margarita this year: Arnaldo Richards’ Picos, 3601 Kirby Housing over 250...

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  Last Night: A Preview of New Montrose Hangout 6's and 7's

  February 14 at 6:59 a.m.

  On Thursday night chef Anthony Calleo and bar manager Lacy Williams offered a sneak peek of what's to come for their new bar 6's and 7's. With six courses of thoughtfully paired food and cocktails the duo showcased the kind of epic dining experience Chef Calleo has come to be known for. The new bar is set to open in the coming months in the space next to Rudyard's. (Photos by Reggie Mathalone)