Latest Stories

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  Best of Houston® 2020: Best Coffee

  January 14 at 5:30 a.m.

  Best Coffee: BlendIn Coffee Club On the surface, BlendIn Coffee Club is just a cool coffee shop. The all-white interiors and cool contemporary design are fashionable and stylish, a great gathering place if you want to escape the world of corporate coffee. But look a little deeper, and BlendIn is...

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  Openings and Closings: Torchy's Tacos Tanglewood, OMG Burger Sugar Land

  Friday, December 6, 2019 at 5:30 a.m.

  Torchy's Tacos, 5885 San Felipe, will open December 11 in the Tanglewood Court Shopping Center which is anchored by the H-E-B grocery store. For taco fiends wanting a sneak preview, there will be an Opening Party December 9 with free tacos, chips and queso, drinks and swag. On Opening Day,...

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  The Great State of Texas Food Truck Festival

  Saturday, November 16, 2019 at 5:40 p.m.

  The Great State of Texas Food Truck Festival on Saturday featured more than 25 food trucks. This inaugural event was held on the East Side of Houston and provided seating, plenty of space and no shortage of food trucks. Food trucks, vendors, DJ's and a festive and friendly atmosphere made for a great festival on a beautiful day. (Photos by Eric Sauseda)

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  Openings and Closings: Guard and Grace Opens, Black Lab Closes in December

  Friday, November 15, 2019 at 5 a.m.

  Guard and Grace, 500 Dallas, opens November 19. This is the second location of the steakhouse from TAG Restaurant Group and chef/owner Troy Guard, which opened in the central Denver business district in 2014. The Houston location is also the first restaurant foray outside of Colorado for the Hawaiian-born chef...

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  Smoked Out: Henderson & Kane

  Tuesday, July 30, 2019 at 5 a.m.

  About a year ago John and Veronica Avila expanded on their little known downtown barbecue stand, El Burro & The Bull, with a totally new concept aimed at reviving the dying neighborhood grocer and bringing some New York charm to the streets of Sixth Ward. Henderson & Kane is an...

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  A Houston Bar Staff Tests an Assortment of Energy Drinks on One Night's Shift. Zoom, Zoom, Zoom.

  Monday, July 15, 2019 at 5 a.m.

  Friday 4:15 p.m. “Brian, can I use the staff as guinea pigs in an energy drink article I need to bang out.” Brian Brossa, GM/Owner of this particular establishment, was in the middle of doing three things: scribbling down an addendum to the evening’s food features, nodding his head as a...