Latest Stories

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  A Houston Noodle Tour

  September 10 at 5 a.m.

  Houston, we are noodle folk. Broth runs deep through our veins. It's time to get to know some of the essential Houston noodle houses. From piping hot, Sriracha-loaded pho to slurp-worthy ramen bowls, Houston is the stateside mecca of noodles. From the endless strip malls of Chinatown, to the OG...

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  Openings and Closings: Kau Ba Saigon and Indigo Debut

  August 3 at 4 a.m.

  Kau Ba Saigon Kitchen & Bar, 25028 Dunlavy, had its grand opening July 31, according to Houston Food Finder. Chef and restaurateur Nikki Tran became known to American foodies after her restaurant, Ca Ba Quan in Ho Chi Minh City, was featured on the first episode of David Chang's Netflix...

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  The Best Houston Food Event Photos in 2018 (So Far)

  August 3 at 4 a.m.

  Food events occur all over Houston year round, attracting all manner of patrons in good weather and bad. Here's some of the best photographs we've taken at these special occasions so far this year. (Photos by Kate McLean, Mohammad Mia, Doogie Roux and Eric Sauseda)

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  Who Cooked That: Houston's Service Industry Thrives Thanks to Latino Immigrants

  July 11 at 5 a.m.

  In 2016, at the height of the Trump campaign media storm, the late Anthony Bourdain said of immigrant workers, "If Mr. Trump deports 11 million people or whatever he's talking about right now, every restaurant in America would shut down." A long time defender of Hispanic immigrants, Bourdain spoke often...

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  Openings and Closings: Poitin is Coming, Charivari is Going

  May 4 at 4 a.m.

  Poitin, 2313 Edwards, is opening May 14 at Sawyer Yards. The highly anticipated restaurant and bar from Balls Out Burgers owner Ian Tucker will make its debut in the Washington Avenue arts district with Dominick Lee as executive chef. For an in depth look at Lee's culinary background, check out...

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  Behind The Scenes: Judging the 2018 Gold Buckle Foodie Competition

  February 27 at 5:48 a.m.

  Alas, the long cold winter of eating kale salads and brown rice bowls ends today with the opening of the 2018 Houston Livestock Show and Rodeo and with that, carnival cuisine.  Judges from local media outlets congregated yesterday to determine this years Gold Buckle Foodie winners for eight categories; Best New Flavor, Most Creative Food, Best Fried Food, Best Food-on-a-Stick, Best Specialty Food, Classic Fair Food, Best Value Food, and Best Dessert.