Latest Stories

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  Openings and Closings: Agricole's EaDo Trio Opens, Kitchen 713 Closes

  November 2 at 4 a.m.

  Agricole Hospitality is bringing three new concepts to East Downtown. The buzz has been humming along since early 2017.  Each restaurant will be its own independent space, style and menu, but the three concepts are also a collaboration from co-owners Ryan Pera, Morgan Weber and Vincent Huynh, with executive chef...

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  Openings and Closings: SING Debuts, Bonjour Bisou

  October 19 at 4 a.m.

  SING, 718 West 18th, will celebrate its grand opening on October 22. The new Asian fusion restaurant comes from the team of chef and food writer, Cuc Lam and restaurateur, Jerry Lasco of Lasco Enterprises. Lasco is best known for Max's Wine Dive and The Tasting Room. Lam was formerly...

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  Perfect Pairings: Mussels, Belgian Fries, Aioli, Duvel at Cafe Brussels

  October 10 at 4 a.m.

  Breaking news— this is the first time we've featured a foursome; because every once in a while it's kind of fun to add a couple. The first sign that Cafe Brussels was worth a pop in was when I pulled on the wooden door at 4:30 to feel the lock...

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  Openings and Closings: Eunice Debuts, Gorgeous Gael Says Slan

  October 5 at 4 a.m.

  Eunice, 3737 Buffalo Speedway, opened October 1. The modern Cajun-Creole brasserie comes from New Orleans-based BRG Hospitality. Formerly known as Besh Restaurant Group, CEO and celebrity chef John Besh stepped down in October 2017 amid sexual harassment allegations, as reported by The New York Times. BRG Hospitality has a new CEO,...

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  Ramen Tatsu-Ya and Truth BBQ Join Forces Again

  September 28 at 6:40 a.m.

  Houston's diversity is great. It all comes together to create an amazing culture of love, acceptance, and good food in the city. Truth BBQ Pitmaster Leonard Botello IV collaborated with Ramen Tatsu-Ya to serve up Smoked Shoyu Tonkotsu Ramen for one day only. The fusion consisted of pit-smoked shoyu, a slab of brisket, ajitama, and menma all nestled in pork bone broth. Rain didn't stop food fanatics from lining up around the block as they waited to enjoy the goodness resulting from this collaboration. 8th Wonder Brewery stepped in to ease the wait with free beer for everyone. (Photos by Doogie Roux)

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  A Houston Noodle Tour

  September 10 at 5 a.m.

  Houston, we are noodle folk. Broth runs deep through our veins. It's time to get to know some of the essential Houston noodle houses. From piping hot, Sriracha-loaded pho to slurp-worthy ramen bowls, Houston is the stateside mecca of noodles. From the endless strip malls of Chinatown, to the OG...