Happy Hour Scene
Latest Stories
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This week has some surprising new openings and some sad closings, some permanent, some just temporary. As Texas sees a second spike in COVID-19, it's inevitable that it would affect the restaurant industry. Staff are on the front lines serving guests and while most employees are wearing masks, many customers...
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In light of Governor Abbott's guidelines for Phase Two of the Reopening of Texas more and more Houston restaurants are finally going forward with dine-in service. We even have a list this week of several new restaurants opening for the first time despite the current difficulties. Bars have a different...
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Be More Pacific, 506 Yale, softly opened March 2. The first brunch service will be Sunday March 8.The Filipino restaurant began as a food truck in Austin in 2011 from founders Mark Pascual and Giovan Cuchapin. They opened a brick and mortar at 7858 Shoal Creek in Austin in 2017...
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If your holiday spirit is flagging a bit from the stress of card writing (some of us still do that), shopping and trying to get all your work done so that you can take a few days off, we have some spirits that will give you the liquid courage to...
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It's October and the temperatures are finally dropping. The slight chill in the air awakens the senses and brings Houstonians outside again to enjoy the patios and terraces of our restaurants and bars. It also stirs the creative juices of local chefs and mixologists who create new fall menu items...
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The Studewood Cantine, 1111 Studewood, opened September 16. The restaurant serves Texas scratch fare which leans toward Tex-Mex and American cuisine. There are typical starters like queso or nachos, but we look forward to seeing if Lety's Pork or Chicken Tamales are the real deal. Fajitas, tacos and combo plates...
