Houston Press Staff
Latest Stories
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Richard "Rich" Connelly, a longtime former staff writer and columnist for the Houston Press, died Tuesday at his Houston home after a several years long battle with cancer, his wife Bobette Riner by his side. A graduate of the University of Houston, he had a long, successful journalism career starting...
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The Houston Press has an immediate opening for a journalist with a sophisticated understanding of food and the skill to write about it in an engaging way. The food editor directs the Press’s restaurant industry coverage, recruits and manages freelance writers, assigns and edits stories, writes daily food posts and...
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The Houston Press has an immediate opening for a full-time news writer to continue our record of hard-hitting reporting in the nation’s fourth-largest city. We’re looking for a journalist with a solid news background to cover developing stories through the week and find news of interest to our educated urban...
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Thanks to the conronavirus, large gatherings of any kind — including music concerts — are on hold right now. But that doesn't mean our Houston Press music writers haven't been busy keeping us apprised of what's going on. Matthew Keever converted his best concerts of the week column to best...
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Last week, we ran an appeal to readers as part of our recent campaign to attract donor/members to help support the continuing work of the Houston Press. It caught the eye of Shea Serrano, a former freelancer for us, more commonly known these days as the New York Times best-selling author...
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Houston's restaurants have retooled themselves, becoming the masters of takeout on what seemed like a moment's notice. Some have extended their offerings into local grocery stores for the first time. Others are now selling wine and beer out the door as long as a food order is attached. Several have...
