Latest Stories

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  The Food and People of Tacolandia 2019

  October 20 at 4 a.m.

  There was no shortage of tacos, music, tequila, great weather and good times for Tacolandia at The Waterworks At Buffalo Bayou on Saturday, October 19. And the inner's list from the judging panel: Most Interesting Taco - Part & Parcel, Best Traditional Taco - Cochinita & Co., Best Pork Taco - Tatemo, Best Beef Taco - Lupe Torilla,
  Best Overall Taco - Tatemo. And People's Choice Award - Cyclone Anaya’s  (Photos by Eric Sauseda)

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  Labor Day Dining and Drinking in Houston

  August 29 at 6 a.m.

  For folks who are lucky enough to not have to labor on Labor Day, there are plenty of festivities to keep you hydrated and satiated the whole three day weekend. We checked in with restaurants and bars around town and discovered that Labor Day brunch is now a thing. No...

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  Smoked Out: Feges BBQ

  July 16 at 5 a.m.

  I have been annoyed, perhaps irrationally so, by Feges BBQ since it first opened in early 2018. It is, by all accounts, a beloved, dual-chef-run, locally-owned barbecue joint with the supposed quality and creativity to lead a new generation of Houston smokehouses — and they put it in Greenway F*****g Plaza!...

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  The People of VegFest 2019 at Minute Maid Park

  July 13 at 8:13 p.m.

  The Vegan Society of Peace hosted their annual VegFest Houston on the main concourse of Minute Maid Park Saturday.  Lucky were those who got there early as the event was attended by thousands. By noon the concourse was packed with attendees and areas were near gridlock as attendees stood in line for food, products and samples from hundreds of vegan vendors. (Photos by Eric Sauseda)

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  Openings and Closings: Mikki's Pearland Opens, La Vista 101 Closes

  July 12 at 5 a.m.

  Mikki's Cafe, 9603 Broadway, opened June 14 in Pearland. This makes the second location for the popular soul food restaurant with the original at 10500 Belfort. Diners love the daily specials and homemade flavors in dishes like smothered fried chicken, candied yams and collard greens. One of its best sellers...

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  Smoked Out: El Burro & The Bull

  April 9 at 4 a.m.

  As much as any aspect of Texas barbecue, regionality plays perhaps the most prominent role in any pitmaster's portfolio of smoked meat. The protein, preparation and flavor preferences of each region vary in ways both subtle and overt. From the whole-hog smokers of East-Tex, to the slow and low brisket...