The Politics of Food
Latest Stories
-
Houston is chock full of residents who call themselves "foodies" and our growing exposure on the international culinary stage has made the city a destination for gourmands seeking the most creative dishes Houston chefs have to offer. There are also the everyday tourists looking for the best barbecue, Viet-Cajun crawfish...
-
Sure, we're all just totally grossed out at the video of the mouse scampering across the counter of the Whataburger in Bastrop. While the cashier was quickly offering diners their money back — but only with a receipt — one brave soul was trying to catch said mouse. But for...
-
The lights were dim in the DeLuxe Theater as guests sat around banquet tables and stared intently at the screen. Projected in front of them a woman and a chef moved through the tight, hectic space of a restaurant kitchen as line cooks prepped for the evening’s guests. The two...
-
In a food desert, near Hobby Airport, is an urban oasis with a gathering barn, a chef's garden and fields of fresh vegetables growing in the hot, humid climate a few minutes south of downtown Houston. Hope Farms is the culmination of Gracie and Bob Cavnar's efforts to provide fresh...
-
Guard and Grace, 500 Dallas, is slated to open in fall 2019 at One Allen Center. Troy Guard, executive chef and owner of TAG Restaurant Group, opened the first Guard and Grace Steakhouse in Denver, Colorado in 2014. The modern steakhouse takes a fresh approach to the genre with seasonal...
-
"What if you were forced to lay an egg every single day?" Dani Alexander, an activist for the vegan lifestyle and PETA prophet, said passionately. Sitting around her, a flock of others like-minded nodded. They had a point— what would you do? Probably be bewildered, and then upset. Sunday at...
