Keep Houston Press Free


Chef Chat: Fernando Echeverria on What it Took to Open Fernando's

by Phaedra Cook/Monica Fuentes | Wednesday, March 18, 2015

Fernando Echeverria has a long history in Houston, one that could fill hours worth of videos. Born in Ecuador, he first landed in New York before making his way to Houston, where he worked at many different places before finally ending up at his own restaurant, Fernando's. In this video, Chef Echeverria talks about what it took to open his own restaurant.

Expand Player

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.