Keep Houston Press Free


Chef Chat: Jody Stevens on Why She Started Making Vegan and Gluten-Free Cakes

by Monica Fuentes/Phaedra Cook | Tuesday, April 21, 2015

If you're the type that loves a good vegan or gluten-free cake, you probably know the name Jodycakes. What you may not be familiar with is Jody Stevens' story, from her time in the military to entering the world of finance to becoming the cake maker so many in Houston love. In this video, she talks about why she started making vegan and gluten-free cakes and cupcakes.

Expand Player

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.