Made the 20 mile, one way, trek last night. Worth every mile! The only thing, they dont normally serve the boar bo luc lac, they just happened to have that cut of meat that day. Got the venison carpaccio... swoon...a catfish claypot that I almost cried into, it was so good. I've been chasing a frozen ginger creme brulee that I had over 10 years ago, as the best dessert I've ever had... the simple creme brulee here, just amazing... outseated my lofty dream dessert. Headed back for lunch tomorrow.
Katherine, you didnt steer me wrong with Hogs and Chicks (I have an adoration for that place that veers on cultish... even though their sister restaurant, Aura, is awful... they couldnt even make beef carpaccio correctly) and you came through again here.