2 years ago | Pot Luck
Note: This is a rerun of a post from 2008 in which former Houston Press food critic Robb Walsh shares a favorite tailgating recipe in honor of game day. Tailgaters love to stuff jalapeños with cheese (usually cream cheese) and wrap meat aro...
3 years ago | Meat!
See more community-barbecue photos in our slideshow. Read Robb Walsh's feature story on community barbecues in Texas. The barbecue pits behind Kenney Hall are of the old-fashioned open-pit construction. This year, 700 pounds of beef shoulder clods...
3 years ago | Longform
Check out our slideshow of the long and vast history of open-pit barbecues in Texas. It was early in the morning on Father's Day and Mark Bolten, the president of the German singing society that owns Millheim Hall, was sitting in a folding chair a...
4 years ago | Lists
With the weather heating up, we thought we'd revive Robb Walsh's favorite ice cream experiences, which he first shared in August 2009, in conjunction with his feature story on Houston ice cream parlors, "The Scoop." 10. CreamWorx 8817 Hwy. 6, Miss...
5 years ago | Chef Chat
Shubhra Ramineni was born in India and moved here as a small child. In Houston, her mother made Indian food with local ingredients. Shubhra went on to college and graduate school and is now a busy young professional and new mom. But she still want...