The taco is a humble Mexican street food that you can find all over Houston, but in the hands of chef Hugo Ortega it becomes something unforgettable. A hand-made corn tortilla lays flat on the plate, topped with a tantalizingly plump lobster tail sautéed in butter and spices. A smear of black refried beans, a scoop of pico de gallo and a thick slice of avocado complete the picture, resulting in bite after bite of pure food pleasure. Best taco in Houston? Look no further than the taquito de langosta, Hugo's amazing lobster taco.