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Restaurants Reviews (563 Reviews)
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Looking for a Bull Market Our USDA Prime, dry-aged, bone-in strip was bright red and rare along the bone, and medium-well toward the thinner edge. It averaged out to the... More>>
Published: November 05, 2009
BBQ Buffet Dressed in a white chef's jacket, Simon Moon neatly arranged raw marinated short rib meat (kalbi), rib eye steak (bulgogi), shrimp and lots of... More>>
Published: October 29, 2009
Burgers and Hash Three eggs cooked sunny-side up occupied one side of the big white oval platter that held my "home skillet" breakfast at Lola, the hip new diner... More>>
Published: October 22, 2009
Big House on the Hill On Fridays at Casa Grande, the wacky Tex-Mex joint on North Main at I-45, most of the lunch specials are seafood dishes. I liked the big, juicy,... More>>
Published: October 15, 2009
Punjabi To-Go Using the handle of a plastic fork, I managed to get the marrow out of the bones of my sensational goat vindaloo. I spread the fatty,... More>>
Published: October 08, 2009
Lingering Over the Linguine It was a cool evening, one of the first of the season, so we were eager to sit outside on the patio at Giacomo's (pronounced JOCK-a-mo's), the... More>>
Published: October 01, 2009
Remarkable Rendang Ecky Prabanto drizzled some broth on her bakmie ayam, an Indonesian egg-noodle and chicken dish. Here at Rice Bowl II restaurant, the noodles are... More>>
Published: September 24, 2009
Almeda's New Playhouse The ribs were the star of my three-meat plate at Bar-B-Que Blues on Almeda. The pork was long-cooked, until it adhered only loosely to the bones.... More>>
Published: September 17, 2009
Barker Cypress Poor Boy The quarter roast beef poor boy at Mama's Cajun Cuisine on Barker Cypress is piled so high with falling-apart roast beef, I can barely get my... More>>
Published: September 10, 2009
Laredo Cavalcade The pork and summer squash stew in calabacitas taco at Laredo Taqueria on Cavalacade is slow-cooked until the pork falls into threads and the... More>>
Published: September 03, 2009
Battleground Fried Shrimp Our waitress at the Monument Inn in La Porte was a very savvy lady. Thanks to her sage counsel, we started off our meal splitting a decent shrimp... More>>
Published: August 27, 2009
King Bubba Rockwell Tavern on Telge Road in Cypress opened in January, but the interior already looks well worn. That's because it was furnished with used... More>>
Published: August 20, 2009
Keep on Trucking The stupendous cochinita pibil tacos are a buck and a half apiece at Tacos La Bala #2 on Bellaire, across the street from Pico's Mex-Mex. The... More>>
Published: August 13, 2009
Chinese Chili The fungus salad from Chinese Halal Cuisine on Bellaire was made from triangle-cut carrot slices and the wood ear mushrooms known as black fungus... More>>
Published: August 06, 2009
Washington Ave. Revisited The cold cured salmon at Catalan came with a duck egg on top. The fish was cured with Tabasco mash, the fermented pepper residue left over after... More>>
Published: July 30, 2009
Loaves and Fishes There was a fried mojarra on display on the front counter as we walked in the door of Taquería Jesus Maria on Spencer Highway. One look at... More>>
Published: July 23, 2009
Gators and Gumbo The first thing you notice about the chicken and sausage gumbo at Al-T's Seafood & Steakhouse is the thin sheen of rich liquid fat that coats the... More>>
Published: July 16, 2009
New Leaf There comes a moment in nearly every delicious meal at Banana Leaf in which you put down your chopsticks and ponder a simple question: Why isn't... More>>
Published: July 09, 2009
Creole Rabbit The paneed rabbit appetizer at Sabine River Cafe looked like a plate of McNuggets, but the white meat was sweeter and lighter than chicken... More>>
Published: July 02, 2009
Brooklyn Gumbo The giant sea scallops at Jonathan's The Rub were lightly dusted with an herb and pepper rub and seared so that they were opaque on the outside,... More>>
Published: June 25, 2009
Hollister Hospitality The crab cake Benedict on the Sunday brunch menu at Hollister Grill is my new favorite version of the old-fashioned egg dish. It starts off with... More>>
Published: June 18, 2009
Big Flavors, Little Tables Maybe the tender braised baby octopus in a light brown sauce with cannellini beans and carrot chunks was my favorite dish at Poscol. I had the... More>>
Published: June 11, 2009
Crawfish Season's Tail End Seafood dealer Jim Gossen sat in the booth across from me at Boiling Crab. It was the first time I had ever seen him with tears in his eyes. No,... More>>
Published: June 04, 2009
Samurai Gaúchos Cupim is an unusual cut of beef that's highly prized in
Brazil. It comes from the hump of Brahma crossbred cattle, and it's
reportedly as marbled... More>>
Published: May 28, 2009
Shanghainese, If You Please "Pork with preserved vegetables" sounds boring. But Jay Francis kept
tapping on this item on the menu at Shanghai Cuisine and
insisting that I... More>>
Published: May 21, 2009
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