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We didn't know where to stop, and we didn't know exactly what we'd be getting, so we just kept ordering. First ceviche — two different kinds, one with fish and… More >>
Best of Houston
With unusually cool and sunny April weather, who can resist lunching on a patio and soaking up some sun? This time of year, it's usually getting too hot… More >>
Harold's, as the restaurant up the stairs and above Heights General Store is affectionately called, isn't open for dinner on Monday nights, but somehow I missed that fact. Downstairs, the… More >>
Menu of Menus®
Silver Street Station had a lot of new things going on forMenu of Menus®this year. Air conditioning, for one, had people happy to be inside eating warm comfort… More >>
When I was preparing to move to Houston nearly a year ago, I heard a lot of apologies from people.
"Houston?" they would say, incredulously. "Wow. I'm sorry. Sounds like you'll… More >>
There weren't any steaks like this in Houston 30 years ago. There were trompo and fajitas and filet mignon, but there were no churrasco steaks. Not until the oil business took… More >>
On the Menu
Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been… More >>