Food, music and fun for three whole years. Etta’s Kitchen and The Waxaholics teamed up to bring this weekly experience to Bar 5015. The famous pop up brunch menu includes: Crab Quiche, Shrimp & Grits, The Brunch Plate, Vegan Tostadas, Oxtail & Grits, and Jerk Chicken & Waffles. Along with that, Frozen Pink PussyCat, plus signature Sunday drink specials. Anniversary day music by DJ Big Reeks, Mike Mogul Barnes, and special guest Sean Falyon. (Photos by Doogie Roux)
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