In 2011, brothers Ben and Chris Williams picked up and continued the culinary tradition began by their great-grandmother, Lucille B. Smith. They continue to honor her by replicating some of her most famous recipes while embellishing others to create innovative takes on southern food classics. Lucille’s is a tribute to a legacy of culinary excellence started almost a century ago. All of this creates a historic dining experience in the heart of Houston’s Museum District. With a crowd of friends and family, Lucille’s celebrated its seven-year anniversary Friday night. The occasion boasted live Prince Covers from Antonio Eye, soulful sounds by DJ Big Reeks, plenty to feast on, and more. (Photos by Doogie Roux)
Houston Press contributor Doogie Roux is a proud Cajun-Texan and a fan of anything on wheels or with a motor. He’s a big part of the Houston cycling family, as well as a connoisseur of fine food joints... More by Doogie Roux
