The oysters T-Beaux ($9.49) is a signature dish at T-Beaux (5050 N. Highway 6, 281-345-4478). Six fresh oysters are topped with crabmeat cooked in a creamy white sauce with a good amount of Parmesan cheese and lots of white wine. Then they’re cooked under a broiler, which turns the cheese a dark brown color and gives each oyster a nice tanned look. Eating them is easy — scoop one out with your fork, place it on the accompanying French bread and sop up the sauce. Yum. — Paul Galvani
This article appears in Sep 6-12, 2007.