When you’re in the mood to break away from the breakfast as usual, make your way over to the Classic Kitchen (9888 Bellaire #108) for something different.
The crispy cruller shows up on the menu as deep fried long bread. I noticed that most of the diners ordered this with a bowl of sweet soy milk for dipping.
Kicking it up a notch, try the Green Bean Deep Fried Long Bread Wrapped Egg Pancake. And some pan fried dumplings on the side. Delicious!
— Jay Francis
This article appears in Dec 18-24, 2008.
