The canned pineapple juice-based Blue Hawaiian is the Friday happy hour special at this diviest of dive bars. But the bar tries to keep things classy by serving it in a wine glass and using real blue Curaçao — and even including a cherry if you ask for one.

Think you know where we’re drinking this week? Leave your best guess in the comments section below.

This article appears in Sep 15-21, 2011.